I made banana pudding this past Thanksgiving for both sides of the family. I accidentally dropped the one I made for my mom's side upside down. She literally had 10-13 desserts on this table and I was trying to fit this in and SPLAT! Foti and my brother were the only ones who were able to try my pudding. Everyone else was sad they didn't get a scoop in time!
Foti's family gobbled theirs all up. Luckily, they managed to eat theirs, instead of spill it everywhere. I usually make more extravagant desserts for the holidays. Mainly because I enjoy it, but when you're a chef, many family expect to be dazzled with a sinful treat on the holidays. Who can blame them ?
This recipe isn't my own, but this lady does make most of her banana pudding from scratch. Plus, she's got a British accent to boot. My favorite! Therefore, she's blog-worthy!
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