Tuesday, April 21, 2009

Ricotta & yolk Ravioli....




Thoughts? If I made this for YOU tonight, would you eat it? I'm thinking of putting this on my new "Elegant Italian" menu. It has a yummy browned butter too. Maybe add some sage?

3 comments:

Anonymous said...

Yes, I would enjoy this for dinner tonight. II would even order this off of a menu tonight as well

achudson said...

Absolutely!

Chef Myrna said...

I should definitely add pancetta and sage. Yup. That's what I'm thinking...