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Tuesday, April 21, 2009
Ricotta & yolk Ravioli....
Thoughts? If I made this for YOU tonight, would you eat it? I'm thinking of putting this on my new "Elegant Italian" menu. It has a yummy browned butter too. Maybe add some sage?
3 comments:
Anonymous
said...
Yes, I would enjoy this for dinner tonight. II would even order this off of a menu tonight as well
I'm a chef by trade and foodie at heart. I love all food, the people who make it and feel empathy for those who don't have it. In my journey as a chef, I hope to one day do something to contribute to battle world hunger. Stories about food poverty, culinary trends and entertaining are most fascinating to me. My blog contains original thoughts and observations from my personal experiences. Foodie Crossing may contain funny food videos, childhood memories,favorite wines, fun tips/recipes, my adventures in cooking/eating/drinking and anything inbetween. Genuine questions and comments are encouraged!
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3 comments:
Yes, I would enjoy this for dinner tonight. II would even order this off of a menu tonight as well
Absolutely!
I should definitely add pancetta and sage. Yup. That's what I'm thinking...
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