Wednesday, March 25, 2009
BABYCAKES. Allergy-free baking in NY!
Leave it to Martha to find delicious vegan cupcakes. I have yet to find ones that taste like the real thing, but can't wait to try this recipe. No milk, no eggs?! WOW. This I have to try! Looks tasty, but ingredients would take some hunting down. I bet Whole Foods or Central Market should have everything I need. The batter looks a little loose and Erin McKenna(owner of Babycakes) seems a little flustered with all of Martha's questions. I think they're good questions. Make your own judgement. Happy Vegan, allergy-free baking to you all=)
p.s. I posted this because it seems vegan cupcakes are becoming a new trend. In fact, because non-vegans have been jumping on the bandwagon so quickly, it's making them become even more popular
ANYONE EVER HAD A VEGAN CUPCAKE???
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2 comments:
Babycakes opened up while I was living in New York. It was a short walk from my apartment. I had met Erin through a mutual good friend so I tried to support her as much as possible. I LOVED her cupcakes and baked goods. I thought they were often better than the full fat, non healthy ones. I highly recommend trying her recipes. I still wish that someplace similar would open up in Austin so I could satisfy my baked good craving without the guilt.
I've got some vegan cake recipes..they work fine in cupcake form too~ a friend with food allergies inspired me. Taste wise, ehhh....it's vegan, what do you want? hahahah
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